
ผัดซีอิ๊วเต้าหู้ไหมคะน้า (วีแกน)
Classic Thai flat-rice noodle stir-fry with silken tofu, Chinese broccoli, and a sweet dark-soy glaze. Entirely plant-based — no eggs, no oyster sauce. Caramelised wok heat gives authentic Pad See Ew flavour without animal products.
5g dietary fibre
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฿320
22g protein · 420 kcal