Built for Athletes. Not Dieters.

Bangkok has incredible food. But if you're training twice a day, watching your macros, and trying to hit 50g of protein per meal — the options are almost zero. You either spend an hour cooking, order generic "clean food" that isn't actually macro-tracked, or eat the same three chicken-breast-and-rice meals all week.

We started Harvest because we were those athletes. We knew the Bangkok kitchen scene. We understood macros. And we thought: why is nobody doing this properly?

The answer is that it's genuinely hard. You need food scientists who understand athlete nutrition, chefs who can execute it without destroying the macros, and operations that keep meals fresh in Bangkok's heat. We built all three. And then we added the subscription flexibility that every other service gets wrong.

We cook fresh out of our Bangkok kitchen, shared with the Homie Clean Food operation — which means real culinary infrastructure, not a ghost kitchen startup. Harvest meals get dedicated recipes, separate packaging, and their own Harvest label.

Delivery areas: Bangkok 4×/week (Sunday, Monday, Wednesday, Thursday). Pattaya 3×/week (Monday, Wednesday, Thursday). Cold-packed with 7-day fridge life. 3 minutes in the microwave or 8 minutes in a pan.

฿320–฿380 per meal. That's our honest premium pricing — not a teaser rate that jumps after your first box. First-time customers get 50% off week 1, 25% off week 2, and 15% off weeks 3–4 as you build the habit. After that, it's the flat rate. No hidden fees.

Bundles of 5, 10, 15, or 20 meals unlock tiered discounts. Subscription pricing is always lower than one-off ordering.